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I did the food sensitivity testing. I have alopecia areata as well as vitiligo and "ibs" (irritable bowel syndrome, pretty much just a global label for stomach problems that aren't well understood or classified).
Did the food sensitivity analysis a few months into AA, and of course cut out pretty much everything on the list. I started following this auto-immune protocol, shortened AIP. Bought a few cookbooks off amazon, took supplements and even made my own kefir. Dropped down from 80kg to 71 quite rapidly, most likely due to sugar, beer and bread being cut out, and my stomach felt better than it had been for a while. As for the alopecia and vitiligo, I remained as bald as I was before the AIP, and the vitiligo remained ~unchanged. Ultimately decided that if I'm going to live with alopecia areata anyway, then life is too short to be skinny (I'm 185cm, or 6'1") and deprived of beer and pizza. Now I just eat whatever I want, but have cut back on eggs in particular (they were my biggest culprit according to the test), and also try to avoid dairy and wheat whenever I can, but I'll still have a pizza and some beers with friends if I feel like it.
All in all I'd say the test was almost worth it (ran me about $350, opted to not have a $150 30-minute chat with their dieticians), if only for the fact that I got a couple of sensitivity-suspicions confirmed. What you need to understand though is that changing your diet from a "SAD" (standard american diet) to AIP is a major lifestyle change, and you're not guaranteed shit. I've read several similar threads on here, and there aren't really many people coming out saying that they grew their hair back or reversed an auto-immune disease. Most advocates of the diet are either selling something or profiting off youtube views, and then there's the guys selling the tests. Another point to consider is that the food will be way more expensive as well, with all the grass-fed beef, gluten-free bread and what not you're supposed to be eating. Basically you could eliminate any and all consumption of yeast, wheat, dairy, eggs, nightshades++++ and I think your most likely result is losing weight and money, without affecting the alopecia in the slightest.
With all the medical breakthroughs being made I'd rather wait for an acceptable medicinal alternative rather than trying to mimic the diet of our ancestors, but that's just me.
The reason the doctor said that is probably because you unfortunately can't do anything. The doctors want to help us, the problem is that they can't really do anything. Otherwise we would have heard of it by now, I don't think I'm the only one having spent upwards of 100hrs searching online for answers. You mentioned that other relatives also have alopecia, meaning hers is probably genetic, and not caused by stress or some other factor. I don't have any children myself, but I can understand your feeling of hopelessness given the situation, and wanting to try anything.
I once even visited a homeopath that gave me some expensive quack "medicine", and I've had accupuncture by two different therapists. I really don't think you should go down that route, as it's costly and filled with false hope, preying on the ones traditional medicine can't help. If she had an allergy to milk as an infant I'd say keep her off milk, but if she isn't celiac and isn't reacting to bread I don't see a reason to go gluten-free, or changing her diet apart from the milk that you've already removed. That being said I'm by no means an expert, just sharing from my own experience.
Best of luck to your daughter and you. By the time she grows up I am certain there will be great treatment alternatives available (there's already been developed a topical form of the JAK-inhibitors, diminishing the risks of side-effects and hopefully yielding the same results as the tablet. Furthermore, I've read that Xeljanz' patent runs out around 2020, meaning we'll get cheap generic alternatives that can be compounded into cream form).
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