Where acceptance is all there is!
I've decided to try a dairy and gluten free diet(or at least cut them out considerably). I'm a big believer that your diet has a lot to do with the way your body reacts to an already existing problem. I'm mostly trying to cut out inflammatories because even before AA appeared in my life I've always had skin problems (rashes, itchiness, dryness) that I believe are connected to my diet. If it doesn't help my AA at least I'll be healthier! My question is for anyone who has tried a diet like this or is on a diet like this. So far the only thing I've found that I can eat is Quinoa and veggies. lol. Are there cookbooks you recommend, websites, anything? Thanks!
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Can't hurt in inquire. There were different levels of test you could order (i.e. different amounts of foods they can test)- less foods tested, the lower the cost.
That sounds extremely helpful, but eek, extremely expensive as well. Thanks for the suggestion. I will look in to it!
You could certainly work through a nutritionist. I went through a naturopathic dermatologist. The tests are not perfect and can give you false positives and negatives, but they do give you a starting point to try experiementing to see if suspected foods are truly problemmatic. I think working with a naturopathic nutritionist would be a terrific way to go because they could help set up a diet plan in light of your testing results and would probably be a great resource for cookbook recommentations.
Tracey, Thanks! That cook book looks awesome! I think even for people who don't have AA it would be worth trying. I really want to have one these tests done. Do you see a nutrionist for this? I have absolutely no idea.
I've noticed some improvement following an anti-inflammatory diet (and watched things go downhill after letting it slide while gorging on sugary holiday goodies)... Back to healthier foods now. Just stumbled across this blog (where there is also a recommendation for a good cookbook): http://whatifgourmet.com/. Also, I recommend being tested for food sensitivities. I started off like you, going gluten and dairy free, but then got tested and found other foods were more problemmatic for me... I "tested" a food high on my results list (soy) by eliminating it for 2 weeks and then eating it 3x/day for 3 days. Guess what- my shedding increased like mad by day 3 of eating soy. I agree with you, food can definitely help or worsen the condition!
Thanks for your response! I appreaciate your suggestiongs. I think I may actually find myself getting better nutrients this way as I'm more aware of my diet. As a young 20 something who works too much I'm often eating empty calories with little nutrional value. My main goal isn't do cut them out 100% as that isn't realistic for me, but cut down as much as I possibly can. Juicing is sounding more and more like a great idea. Thanks again!
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