Gluten Free Alopecians

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Gluten Free Alopecians

A Group for Celiacs, Gluten Free and Wheat Free Alopecians

Location: International
Members: 131
Latest Activity: Nov 12, 2020

Discussion Forum

Results from a Gluten-Free Diet?

Started by Dana. Last reply by Melinda Jul 23, 2018. 12 Replies

Hello Everyone,I have been gluten free since May 2009.  Before the GF diet my scalp was completely smooth.  Within a few months I noticed vellus hair growth across my entire scalp.  Wearing a freedom…Continue

Tags: diet, free, gluten

Results and Alopecia Universalis

Started by Tuesday. Last reply by Tuesday Oct 21, 2015. 7 Replies

I am curious ...any of you who have experienced dramatic hair regrowth ... did you have alopecia Universalis?I have had AU for ten years But my entire life, I have exercised and eaten healthily.…Continue

Toddler, gluten free diet, how soon to expect result

Started by shrinivas Jul 22, 2015. 0 Replies

Hello,Alopeicaworld members, I wanted to share my daughter's alopecia aerata condition and looking for any advice and suggestions based on your experience.My toddler daughter (age 3) is experiencing…Continue

Tags: Gluten, Toddler

Toddler with Alopecia

Started by StephaniePA-C. Last reply by Angie Mar 15, 2014. 1 Reply

My daughter developed AA at 11 months old. This was around the time we transitioned from formula and rice cereal to a general diet.  She had rather rapid hair loss over the next three months, though…Continue

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Comment by Georgie on October 4, 2010 at 1:19pm
http://www.seriouseats.com/recipes/columns/gluten-free-tuesday/
We made the pumpkin bread last week. A. M. A. Z. I. N. G.
I'm the only GF one in the house. DH loved it and my 2 daughters loved it. My neighbors loved it. We'll be making another one this week.
Comment by Georgie on April 14, 2010 at 12:08am
Does anyone have any cool blogs that they follow? I love this one: http://www.elanaspantry.com/
Almond flour is the basis for many of the recipes. Delicious. Lots of recipes for those that are gluten and dairy free. ;)
Comment by Georgie on March 30, 2010 at 12:21am
It's been a while and obviously when I went to school in the UK I was not gluten intolerant at the time...*sigh* But, I do remember having the best Indian food ever....and surprisingly, most everything but the naan is GF. Many different types of bean flours are used.....and absolutely amazing. Mmmmmm... ;)
Comment by Sian Ellis on March 13, 2010 at 12:08am
Does anyone know of any GF resteraunts in the UK?? :)
Comment by Sue on March 11, 2010 at 10:46am
Both gluten and dairy free. Eggs will probably be next because I seem to have issues with them, but not every time I eat them. Peach fuzz regrowth within months, but it suddenly disappeared again. Got a few eyelashes and eyebrows back. Hashimoto thyroid also. The alopecia connection is there for sure. There are too many for it to be a coincidence. Hope I live long enough to know the answer! :-)
Comment by Georgie on March 10, 2010 at 11:58pm
I would just like to say....that isn't it interesting how many of us there are? ;)

FYI PF Chang's has added more items to their GF menu. I might have to check it out. I have not had a stir fry dish at any Chinese restaurant since going GF a year ago...except for what I make at home.
Comment by Eileen Simpson on March 3, 2010 at 1:00pm
Hi everyone, I'll post again,

I am a Celiac Gluten Free Avon Lady, if anyone would like a Gluten Free list I would gladly mail you one and order they products for you.

withhope2008@ymail.com

Thank you
Eileen
Comment by Hillary Howard on February 28, 2010 at 9:10pm
By far the best mixes for GF pancakes and cookies are Cherry Brook:
http://www.cherrybrookkitchen.com/products/gf.php
Bob's always tastes like wet wool to me
Comment by Hillary Howard on February 28, 2010 at 9:09pm
I just found your group- My 6 yo has AA and a Naturopath diagnosed her with food allergies: wheat (not gluten) peanuts, eggs, dairy, shellfish, soy, cabbage to name a few. We went off all her flagged foods and she has all but stopped loosing hair. Maybe its a coincidence but for now we are sticking with it.
Comment by Stephanie on February 21, 2010 at 10:44pm
Thanks for the review on BRM. I was going to try those! I've been eating out a lot lately and have found the restaurants are offering so much more in gluten-free menus. Just ate at P.F. Chang's and it was fabulous! So many options to choose from.
 

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