Alopecia World
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Gluten Free Alopecians
Information
A Group for Celiacs, Gluten Free and Wheat Free Alopecians
Location: International
Members: 131
Latest Activity: Nov 12, 2020
Discussion Forum
Results from a Gluten-Free Diet?
Started by Dana. Last reply by Melinda Jul 23, 2018. 12 Replies 4 Likes
Hello Everyone,I have been gluten free since May 2009. Before the GF diet my scalp was completely smooth. Within a few months I noticed vellus hair growth across my entire scalp. Wearing a freedom…Continue
Results and Alopecia Universalis
Started by Tuesday. Last reply by Tuesday Oct 21, 2015. 7 Replies 0 Likes
I am curious ...any of you who have experienced dramatic hair regrowth ... did you have alopecia Universalis?I have had AU for ten years But my entire life, I have exercised and eaten healthily.…Continue
Toddler, gluten free diet, how soon to expect result
Started by shrinivas Jul 22, 2015. 0 Replies 0 Likes
Hello,Alopeicaworld members, I wanted to share my daughter's alopecia aerata condition and looking for any advice and suggestions based on your experience.My toddler daughter (age 3) is experiencing…Continue
Toddler with Alopecia
Started by StephaniePA-C. Last reply by Angie Mar 15, 2014. 1 Reply 0 Likes
My daughter developed AA at 11 months old. This was around the time we transitioned from formula and rice cereal to a general diet. She had rather rapid hair loss over the next three months, though…Continue
Comment Wall
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Comment by Alicia Duncan on January 9, 2010 at 8:43am
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I'm a big fan of Hidden Valley soups because you can get them in low sodium. So I usually keep a couple of cans of soup at work: lentil, lentil vegetable, vegetable, split pea. Very filling, and super easy!
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Comment by Georgie on January 8, 2010 at 11:42pm
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So how long have you all been gluten-free?
I've been GF since March 2009.
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Comment by Jessica on January 7, 2010 at 4:56pm
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you can also use a soft corn shell do a turkey roll up . do any of you have Trader Joe's , Fruitful Yield or Whole Foods Market great selection
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Comment by Amber Lounder on January 7, 2010 at 4:47pm
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Thats great advice aboutt he rice cakes I always forget about those. Hummus I great I love that too! :)
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Sandwiches are hard, there is a rice pita ..but it's really bad :(
I can't have eggs either and the eggless gluten free bread is really hard. My doctor told me how to make french toast with gluten free bread. Soy-milk,Soft tofu and the bread pan fired with olive oil is delicious.
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So, recently we tried making scones from the recipe on the back of Bob's Red Mill GF sorghum flour package. Not bad. With raisins.
We also tried the apple/pear cobbler from glutenfreegirl.com. Wonderful. I admit: I ate most of it. We're going to try her Cinnamon Rolls next. Just need to get some almond flour...
So, I'm curious. How do you all handle lunch? Do you try and make a sandwich with gluten-free bread or just skip bread and have something else?
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Happy New Year! Wishing you all the best!
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Hi everyone! Any exciting plans for the Holidays? Pretty low key over here....
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Comment by Lillian (Tracy-mom) on December 17, 2009 at 10:24am
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My daughter was the chronic snacker of crackers and cookies. We had banned all the wheat snacks from the house for about 4 months. We have slowly started having cookies and crackers in the house and she doesn't even crave it anymore. She has her own snacks that we make either from scratch or from Pamelas mixes that she really likes. She's been a real trooper. She amazes me everyday how resilient she is to this whole thing. I'm the one who falls apart every now and then.
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Hmmm ,it's not an easy life is it?
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