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My boyfriend's sister is a dietitian who suffers from celiac. She had a young patient with alopecia. She suggested taking gluten out of the patient's diet and within several weeks there was signs of regrowth. She suggested I try becoming gluten free and I have been for about 2 years now. I did have a couple of regrowth moments but no real success; however, my lifelong stomach issues are much resolved, so it is worth it for me. A little cheat in the gluten department can definitely slow down or halt the healing process for a gluten sensitive person. You have to read the ingredients for everything you put in your mouth and be careful of cross contamination to be truly free of gluten. There is no test yet for sensitivity or allergy but your body should let you know. You may get achy joints, or a certain skin rash or crazy intestinal issues. It is so weird how a gluten allergy or sensitivity affect everyone so differently. A nutritionist that I was seeing confirmed that my body despises gluten. She and her colleagues are seeing this gluten intolerance as an epidemic in America. It may be due to the way foods are being processed now. Who knows. How are you doing with your diet now?
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