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Comment by Stephanie on January 10, 2010 at 12:05am

Thanks! I've been doing dairy free to so this is perfect. I'll run over to Trader Joes & Whole Foods tomorrow!

Comment by Georgie on January 10, 2010 at 12:02am

I made chocolate chip cookies last night from a mix I bought at my local grocery store. I also know Whole Foods carries it: http://www.cherrybrookkitchen.com/
There are currently only 2 cookies left. Dairy & egg free, too.

I also like Glutino cookies. http://www.glutino.com/ Trader Joe's has GF brownie mix that is fantastic. I urge you to check out www.glutenfreegirl.com. Read her book, too. She's really into baking and she's cool.

I'm not much help on crackers....I did get some Glutino crackers that resembled Ritz crackers....they were pretty good. Other than that I've eaten my fair share of rice crackers....but I guess I just don't crave crackers anymore. I switched over to plain tortilla chips. Yum. Salsa...hummus, guacamole. All good. I also snack a lot on nuts and dried fruit. It seems to be more satisfying. Hope this helps!!!!

Comment by Jessica on January 10, 2010 at 12:01am

I actually am making a veggie tray, with hummas dip. jenns making a fruit salad and my other friend Nikki who has Celiacs is making a cake other then that I am not sure what else we can eat. i felt bad telling her that 3 of us are gluten free me by choice and I do feel better but you and nikki becasue you have celiacs

Comment by Stephanie on January 9, 2010 at 11:57pm

I found a gluten free/vegan restaurant downtown that has great reviews although a little pricey. Maybe we can have our next meeting in the city down there. I know Pat eats a raw diet so it would work for her too. Is your baby shower gluten free? lol

Comment by Jessica on January 9, 2010 at 11:52pm

Hey steph I found a rice cracker at Trader Joe's pretty good I must say. I am having a tough time with that too I'm eating alot of veggies. guess it';s better for us right.

Comment by Stephanie on January 9, 2010 at 11:49pm

I've only been doing this for a week so far but I have to say I feel much better. I'm really missing snacking on crackers or cookies and good suggestions for a substitute?

Comment by Georgie on January 9, 2010 at 7:00pm

FYI, sad, but true.....I think Red Robin does a pretty good job at burgers...without the seasoning of course....lettuce wrapped. Honestly. Unless we make burgers at home....RR is the only place I can think of for burgers when we go out. They also make the fries gluten free. I really like those.

Comment by Georgie on January 9, 2010 at 6:58pm

Jessica- How's it going so far? Please let us know if we can help you in any way!!! We've all been there and I know we're all willing to share ;)

Comment by Jessica on January 9, 2010 at 6:15pm

i've only been gluten free for a week... it's a little hard right now

Comment by Amber Lounder on January 9, 2010 at 3:19pm

I've been gluten free since November 2008, it does get easier. I dream about eating Big Macs though...:)

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